The Menu
Our Menu
Seasonal small plates, mains, and desserts — a rotating celebration of the harvest.
Seasonal small plates, mains, and desserts — a rotating celebration of the harvest.
A rotating selection from our seasonal kitchen — a taste of what awaits at your table.
Roasted beetroot, horseradish crème, rye crumb, dill oil.
Red wine jus, celeriac purée, charred shallot, thyme.
Brown butter, cauliflower, capers, golden raisin.
Carnaroli rice, aged parmesan, truffle, chive.
Sake-miso marinade, bok choy, pickled ginger.
70% ganache, salted caramel, hazelnut praline.
"Every detail — the light, the pour, the plate — is composed so that you can simply be present, and taste something you'll remember."
Book your table below, or call us — we'd be delighted to host you.
Questions or a reservation? We're happy to help.
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Built on Pioneer Vision Consulting